Dishes Around the World ,
The Most Popular Dishes From Around the World by nobert soloria bermosa,
World famous dishes you might want to taste.
Each country has its own unique and popular dish. Want to try foreign dishes? Here are some of the most popular dishes from Europe, Africa, North & South America, Africa, Australia & Oceania, and Asia. Pick your choice. (Photos courtesy of Wikipedia)
Jannson's Frestelse - Sweden
Jannson's Frestelse or Jannson's Temptation is an onion and anchovy mixture layered in between this slices of potato to make this popular Swedish dish. Fresh cream is poured on the top and the pie is baked until it is golden brown.
BBQ Steak Dinner with Fried Green Tomato and Cucumber Salad
INFORMATION ON BARBEQUE:
Barbecue or (abbreviated BBQ, Bar-B-Q or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
Barbecue has numerous regional variations in many parts of the world. Notably, in the United States, practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling.
In British English usage, barbecuing and grilling refer to a fast cooking process directly over high heat, whilst grilling also refers to cooking under a source of direct, high heat--known in the US and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat whilst barbecuing refers to a slow process using indirect heat and/or hot smoke (similar to or possibly identical to roasting).
